If you've been thinking about starting a microbakery but aren't sure which options to consider before diving in, you're in the right place! Even if you're already running a microbakery, this course covers all the essential topics to help you achieve greater success!
Example Curriculum
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- So You Want to Open a Sourdough Microbakery? (1:37)
- Course Reviews
- Before You Open Your Microbakery (3:18)
- Best Initial Investments for Your Microbakery (3:30)
- Managing Your Time Effectively (3:14)
- Cottage Food Laws & Local Regulations (2:18)
- Microbakery Costs and Pricing Your Products (3:15)
- Labeling Requirements (3:15)
- Scaling From 2 Loaves to 50 (1:58)
- Bulk Fermentation, Dividing and Shaping Bulk Quantities (7:42)
- What to Do When Things Go Wrong (2:45)
- Sourdough Formula Spreadsheets
- How I Use a Spiral Mixer (15:56)
- Where to Sell Your Sourdough Products
- Thank You! (0:54)
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