Course Overview
Do you have the basics of sourdough down, but want to grow your skillset to the next level?
Basil & Bloom's Intermediate Sourdough course walks you through a deeper understanding of fermentation and temperature control which will allow you to create the outcome you want from your sourdough bread.
Your instructor Parker will walk you through tested sourdough starter best practices, including how to utilize a stiff sourdough starter, as well as share the formula spreadsheets he uses in his microbakery every time he bakes.
Tired of hand-mixing? Let Parker walk you through how to utilize your mixer to get better rise and dough strength compared to hand-mixing.
Comments from students:
"This course has impacted how I make sourdough bread. I find that I watch the videos with every batch I bake"
"This course is taking my sourdough to the next level!! Definitely worth the price and then some!"
Other Courses Offered by Basil & Bloom
Do you feel you need more practice with sourdough fundamentals or are you ready to start selling your sourdough? We have you covered with our Beginner and Microbakery courses!
