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Product image for Baking With Whole Grain and Freshly Milled Flour

Baking With Whole Grain and Freshly Milled Flour

Unlock the full flavor of your bread with Baking with Whole Grains and Freshly Milled Flour. Whether you want to master whole grain sourdough or elevate your everyday yeast bakes, this comprehensive course is your ultimate roadmap. We dive deep into grain science, exploring diverse wheat varieties and sifting techniques so you can confidently bake with commercial whole wheat, artisanal stone-milled flour, or your own freshly milled grains. Take your artisan baking to the next level! You'll master advanced techniques and flavor-boosting inclusions like soakers, scalds, porridges, and sprouted grains. Along the way, you’ll learn home milling best practices and expert methods for both hand and machine mixing to guarantee a great dough structure. Stop settling for dense, heavy whole wheat loaves. Discover the secrets to crafting beautifully airy, nutrient-dense, bakery-quality bread right in your own kitchen.

Course•By Parker Cook

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Product image for Beginner Sourdough Bread Baking

Beginner Sourdough Bread Baking

Learn every step of the artisan bread baking process with step-by-step tutorials filmed in real time from start to finish. Learn the importance of Desired Dough Temperature, how long to bulk ferment your bread and the proper way to shape your loaves for a fluffy interior. Parker Cook's experience as a Research and Development Chef guides you through your first loaf giving you the tools you need to achieve your sourdough goals.

Course•By Parker Cook

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Product image for Intermediate Sourdough Baking

Intermediate Sourdough Baking

Sourdough baking at the next level! Follow along with Parker of Basil and Bloom while he walks you through all of the techniques and tips to upgrade your sourdough bread baking. From machine mixing to controlling your fermentation you'll learn how to go from beginner to more experienced with your sourdough baking.

Course•By Parker Cook

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Product image for Starting a Sourdough Microbakery

Starting a Sourdough Microbakery

If you've been thinking about starting a microbakery but aren't sure which options to consider before diving in, you're in the right place! Even if you're already running a microbakery, this course covers all the essential topics to help you achieve greater success!

Course•By Parker Cook

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