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Intermediate Sourdough Baking
Introducton
Welcome! (1:33)
Course Reviews
Tools of the Trade
Baking Tools
Ingredients
Sourdough Starter Best Practices (10:52)
Stiff Sourdough Starters (8:11)
Baker's Percentages (5:24)
Prefermented Flour Percentage
Recipes with Formula Spreadsheets
Basil & Bloom Country Loaf Recipe
Ambient Proofed Sourdough Recipe
Formula Spreadsheets
Baking Procedures
Inclusions (2:39)
Temperature Control (3:08)
Mixing (11:32)
Bulk Fermentation (6:27)
Dividing, Preshaping and Shaping (11:12)
Final Proofing (4:28)
Scoring and Baking (3:20)
Evaluating Your Sourdough Loaves (2:16)
Slicing and Storage (3:41)
Happy Baking!
Outro (0:49)
Temperature Control
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