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Starting a Sourdough Microbakery
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So You Want to Open a Sourdough Microbakery? (1:37)
Course Reviews
Before You Open Your Microbakery (3:18)
Best Initial Investments for Your Microbakery (3:30)
Managing Your Time Effectively (3:14)
Cottage Food Laws & Local Regulations (2:18)
Microbakery Costs and Pricing Your Products (3:15)
Labeling Requirements (3:15)
Scaling From 2 Loaves to 50 (1:58)
Bulk Fermentation, Dividing and Shaping Bulk Quantities (7:42)
What to Do When Things Go Wrong (2:45)
Sourdough Formula Spreadsheets
How I Use a Spiral Mixer (15:56)
Where to Sell Your Sourdough Products
Thank You! (0:54)
Cottage Food Laws & Local Regulations
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